Avocado Hummus


Avocado Hummus

  • Preparation time
  • Preparation time

    5 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 can Goody chick peas, well drained

2 medium ripe avocados, cored and peeled  

3 Tbsp olive oil, plus more for serving if desired

1 ½  Tbsp tahini

3 Tbsp fresh lime juice

1 clove garlic, peeled

Salt and freshly ground black pepper

1/8 tsp cumin

1 - 2 Tbsp finely chopped cilantro leaves, for topping

Red pepper flakes, for topping


  1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
  2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.