Baked Chickpeas Shakshouka

5643 views

Baked Chickpeas Shakshouka

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

2 tbsps Olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 roasted red pepper, diced
200gm Goody Chickpeas, drained
1 tsp smoked paprika
2 cups fresh spinach
5 eggs, beaten
Salt and pepper to taste
 

Method

1.Preheat oven to 180 degrees C.
2.In an oven proof pan on medium high heat, heat olive oil, add the onions and stir for 3 minutes until translucent, add the garlic and stir until fragrant. Add the roasted red peppers, chickpeas, paprika and spinach and mix until the spinach wilts. Add the beaten eggs and stir gently to incorporate the egg with the mixture. 
3.Place in the oven for 5 to 8 minutes until the eggs are cooked through and the top is golden in color. Remove from oven and leave to cool down to be easily cut. Serve.