Baked Chocolate Cheesecake


Baked Chocolate Cheesecake

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    40 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


First Layer Ingredients:
12 Tea Biscuits with Chocolate Biscuits, grounded with the same quantity 
40g of Butter, melted
2 Tbsps of Goody Velor Canned Cream Plain
Second Layer Ingredients:
1 pack of Goody Velor Canned Cream Plain
3 Cubes of Cream Cheese 
2 Eggs
1 Tsp of Vanilla
3 Tbsps of Powder Milk
3 Tbsps of Chocolate Powder, dissolved in 1/2 cup of milk
6 spoons of Goody Chocolate and Hazelnut Spread
3 Tbsps of Sugar
Third Layer Ingredients:
3 Tbsps of Liquid Whipping Cream
600g Chocolate Chips


1.In a deep bowl, mix well all the first layer ingredients and place them in the cheesecake pan.
2.In the electric mixer, mix all the second layer ingredients, then place the mixture over the first layer, and place it in the oven for 30 minutes, then take the pan out of the oven and let it cool.
3.Using the microwave, put the cream and chocolate in a bowl, then put it in the microwave for 40 seconds, stir them together, and then place them as a third layer.
4.Garnish with chocolates chips and serve cold.