Baked Egg Cups

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Baked Egg Cups

Enjoy the baked egg cups recipe with mushrooms and cheddar cheese. You can garnish the cups with sausages.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    6 People
  • Goody kitchen

Ingredients

2 – 3 spoons of Butter

¼ cup of Cheddar Cheese

6 pieces of Whole Wheat Toast

4 spoons of Goody Mushrooms Pieces and Stems

6 whole Eggs

Salt and Black Pepper to taste

Method

  1. Heat the oven at a high temperature.
  2. Grease 6-cup muffin pan with butter; roll out each toast piece and cut it into a circular shape using a round cutter. Afterwards, place the round toast pieces in the cups, with the addition of cheese and mushroom inside each toast piece. Break an egg in each cup and sprinkle the salt and black pepper.Bake for 10 to 15 minutes or until the eggs are cooked. Serve warm.

* You can add the sausages to the mixture before the toast or use it for garnishing.