Baked Tuna Sandwiches


Baked Tuna Sandwiches

A tuna filling with a Mexican tinge baked in bread with maximum freshness.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    10 People
  • Goody kitchen


3 ½ cups flour
½ cup Velor full fat powder milk 
1 tbsp dried yeast 
½ cup sugar 
¼ cup butter
2 eggs 
Water for kneading
For Filling:
2 cans Goody Tenderina 
½ cup Goody mayonnaise
3 tbsp Goody hot sauce 
2 tbsp lemon juice
1 clove garlic, crushed
½ red bell pepper, finely chopped 
½ yellow bell pepper, finely chopped 
¼ cup fresh coriander, finely chopped 
Salt & pepper to taste


1.In a large bowl, mix flour, sugar, yeast and powder milk. Cut in butter to resemble fine breadcrumbs. Add eggs and enough water to knead elastic dough. Cover, leave to rise in a warm place for 2 hours.  In another bowl, mix mayonnaise, hot sauce, lemon juice, garlic, bell peppers and coriander. Drain tuna add to mixture and season. 
2.Divide dough into small balls (20-23). Roll each to an oval shape. Fill with 1 ½ tsp filing. Seal edges upwards well. Turn so sealed side is down and to get dinner roll shape. 
3.Arrange in greased pan. Brush with eggs or milk. Bake in moderate oven for 10-15 minutes.