A distinct irresistible taste and ease in preparation with the rich "Balaleet" meal  for you and your family

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


½ pack of Goody Vermicelli Nest

3 Tbsps Butter

7 spoons of Velor Powder Milk, dissolved in 2 cups of Warm Water

1 ½ cup of Sugar

2 tsps Saffron

1 Tbsp Cardamom


  1. Melt the butter in a medium-sized deep pot over medium heat, then add the Vermicelli and leave it for 4 minutes; stirring constantly until it turns golden.
  2. Add milk and sugar to the mixture and stir; then leave it to boil over medium heat for 15 minutes; stirring every once in a while. Add the saffron and cardamom and leave the mixture for another 5 minutes. Place the Balaleet in the serving plate and serve hot.

Idea: You can garnish with cardamom and nuts.