1.Instill the banana pieces in ice-cream sticks, and put them in the freezer for two hours or until they freeze.
2.In a deep bowl, put hot water, then add the can of chocolate and hazelnuts spread; stir a little until it melts.
3.Take out the bananas from the freezer and dip it in the chocolate; then flatten the banana’s top using a wide knife. Garnish with ground hazelnuts or corn flakes and serve immediately while it is frozen.

Idea:
•The chocolate must be melted and not hot.