Banana Ice-cream

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Banana Ice-cream

Prepare the easy and tasty banana ice-cream recipe and serve it to your children in a spectacular manner to enjoy its delicious taste.

  • Preparation time
  • Preparation time

    5 minute
  • cooking time
  • Cooking time

    120 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Afnan Reda

Ingredients

2 Medium Bananas, divided into halves
1 can of Goody Chocolate & Hazelnuts Spread
2 Tbsps Hazelnuts, ground or Corn Flakes
 

Method

1.Instill the banana pieces in ice-cream sticks, and put them in the freezer for two hours or until they freeze.
2.In a deep bowl, put hot water, then add the can of chocolate and hazelnuts spread; stir a little until it melts.
3.Take out the bananas from the freezer and dip it in the chocolate; then flatten the banana’s top using a wide knife. Garnish with ground hazelnuts or corn flakes and serve immediately while it is frozen.

Idea:
•The chocolate must be melted and not hot.