The perfect Basbusa should be moist and buttery. Powder milk is the secret ingredient behind that.
1.In a bowl, beat eggs till frothy. Add sugar, cream, powder milk and oil, whisk. Add semolina, baking powder and vanilla, mix well.
2.Pour in a greased pan and bake in moderate oven for 20 minutes or till golden. While still hot, cut in small diamonds and drizzle with Goody Arabic sweets' syrup