Basbusa

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Basbusa

The perfect Basbusa should be moist and buttery. Powder milk is the secret ingredient behind that.

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    8 People
  • Goody kitchen

Ingredients

2 eggs

½  cup sugar

1 can Velor cream

1 cup Velor powder milk

½  cup oil

1 cup semolina

1 tsp baking powder

1 tsp vanilla

Goody Arabic sweets' syrup

Method

1.In a bowl, beat eggs till frothy. Add sugar, cream, powder milk and oil, whisk. Add semolina, baking powder and vanilla, mix well. 
2.Pour in a greased pan and bake in moderate oven for 20 minutes or till golden. While still hot, cut in small diamonds and drizzle with Goody Arabic sweets' syrup