Bean Egg Casserole


Bean Egg Casserole

A delicious economy meal loved by everyone that can be prepared with ease for you and your family

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


5 tbsps Olive Oil

1 Onion, minced

2 Garlic Cloves, ground

½ tsp Salt

½ tsp Black Pepper

½ tsp Cumin

1 Goody Chicken Stock Cube

1 Goody Fava Beans

¼ cup of Coriander, minced

1 Tomato, minced

4 Eggs


  1. Heat the oven at 350 degrees.
  2. In a deep pot over medium heat, put the oil and then add the onion and Garlic; stir until it wilts. Afterwards, add the salt, black pepper, cumin and chicken stock cube, and then add the beans and mix well. Take the pot off the heat and add the coriander and tomato.
  3. Add the bean mixture to a pottery casserole, and make several holes at the edges.Break an egg in each hole, and place the casserole in the oven for 10 minutes or until the eggs are cooked.