Black Eggplant Salad with Thousand Island Dressing


Black Eggplant Salad with Thousand Island Dressing

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Doaaa Fadel


1 Medium Black Eggplant, diced and fried
2 Tbsps Olive Oil
1 Medium Onion, minced
1 Medium Tomato, minced
2 Garlic Cloves, mashed
2 Tbsps Goody Natural Sugar Cane Vinegar
½ Goody Chicken Stock Cube
Salt and Black Pepper to taste
1 tsp Sumac
½ tsp Lemon Salt
Goody Thousand Island Dressing to taste


1.In a pot over the heat, heat the oil and place the minced onion until it wilts; then add the tomatoes and garlic and stir the ingredients well. Afterwards, add the vinegar, chicken stock cube, salt, black pepper, sumac and lemon salt, and mix well. Take them off the heat, then add the fried eggplants and stir well.
2.In the serving dish, place the eggplant mixture, and garnish the salad with fried bread and green coriander. Serve the Thousand Island Dressing beside it.