Bread Pudding


Bread Pudding

“Bread Pudding” is a rich, delicious, easy and fun to make snack

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    60 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


4 tbsps of Velor Powder Milk dissolved in 1 ½ cup of Lukewarm Water

1 ½ cup of Whipping Cream

1 Velor Canned Cream Plain

¾ cup of Sugar

3 Eggs

1 tsp Vanilla

1 tbsp Goody White Vinegar

¼ tsp Salt

½ tsp Cinnamon, ground

1/3 cup of Butter, thawed

4 cups of Samoli Bread, cut into medium cubes

½ cup of Mixed Nuts (Raisins, Almonds and Crushed Nuts)


  1. Heat the oven at a temperature of 350oC or 180o
  2. Place the milk, whipping cream, cream, sugar, eggs, vanilla, vinegar, salt, cinnamon and butter in a deep bowl; mix well with a manual mixer until the ingredients are incorporated. Add the bread and the nuts and stir well.
  3. Pour the mixture in the baking sheet and place it in a water bath in the oven for an hour or until it turns golden.