Bucatini with Scallops and Roca


Bucatini with Scallops and Roca

Discover a new world for preparing pasta, and enjoy the tastiest recipes with Bucatini with Scallops and Roca

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


½ 1 cup  Goody Pasta Bucatini hollow

3 tbsp olive oil

1 onion, sliced

3 cloves garlic, thinly sliced at an angle

2 tbsp chopped parsley

280 g scallops

Juice of ½ lemon

Hand full of Roca leaves


  1. Cook the Bucatini according to package instructions and set aside.
  2. Heat the olive oil in a frying pan and add the onions. Sauté until the onions become translucent and then add the garlic and parsley. After 30 seconds, remove the mixture from the pan and set aside.
  3. Add the scallops to the frying pan and cook for about a minute and a half on each side. Add the onion mix and pasta to the pan. Season and add lemon juice. Add a glut of olive oil if dry, top with Roca leaves and serve immediately.