5 lemons juice
1 can evaporated milk
1 can Velor sweetened condensed milk
2 packages cookies
1. Blend the two types of milk together with the lemon juice and set aside.
2. In an 8x8 glass baking dish, put one layer of cookies along the bottom, covering the entire bottom of the pan.
3. Cover the first layer with part of the sweet sauce
4. Repeat until the cookies are gone, finishing with a final layer of sweet sauce.
5. Freeze for at least 2 hours and serve!