Cauliflower Soup Small Elbows Pasta


Cauliflower Soup Small Elbows Pasta

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    5 People
  • Goody kitchen


1 cup Goody Elbow pasta cooked
500 g cauliflower
1 potato, peeled and chopped
1 onion, peeled and chopped
3 cups vegetable stock
2 cups skim milk
1 tbsp chives, chopped
Salt and pepper to taste


1.Place the cauliflower, potato and onion in a large pan. Add the vegetable stock and bring to the boil. Cover and gently simmer for 10 minutes or until the potato is tender.When cauliflower and potatoes are cooked, blend the mixture using a hand blender or by transferring into a mixer. Return to the pan and add the skim milk and pasta. Season with salt and pepper. Reheat and ladle into warm bowls.