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Cauliflower Soup Small Elbows Pasta
Preparation time
20 minute
Cooking time
10 minute
Difficulty
Easy
Serving
5 People
Ingredients
1 cup Goody Elbow pasta cooked
500 g cauliflower
1 potato, peeled and chopped
1 onion, peeled and chopped
3 cups vegetable stock
2 cups skim milk
1 tbsp chives, chopped
Salt and pepper to taste
Method
1.Place the cauliflower, potato and onion in a large pan. Add the vegetable stock and bring to the boil. Cover and gently simmer for 10 minutes or until the potato is tender.When cauliflower and potatoes are cooked, blend the mixture using a hand blender or by transferring into a mixer. Return to the pan and add the skim milk and pasta. Season with salt and pepper. Reheat and ladle into warm bowls.
