Cheese Pudding


Cheese Pudding

A light, cold and perfect oriental dish, serve as a dessert after breaking the fast.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


8 spoons of Velor powder milk dissolved in 2 cups of water

2 cups of starch

1 cup of cream cheese

½ cup of sugar

2 cups of tea biscuits, ground

Pistachio nuts, ground for garnish

Goody Arabian desserts syrup


  1. In a deep bowl, boil the milk over the heat, adding the starch gradually until it thickness.Add the cheese over the milk in the same bowl, stir over low heat until the ingredients are incorporated then add the sugar; turn off the heat while continuing to stir the ingredients well at its temperature.
  2. In the serving cups, put the ground tea biscuits as a base then add a layer of the mixture then the biscuit layer and then the mixture layer.  Garnish it by sprinkling the ground pistachio nuts and the Arabian syrup, serve cool.