Chef Name: Salma Jamjoom
4 Chicken Breasts, sliced
1 Bell Pepper of all available colors (green, red and yellow), sliced
1 large Onion, cut into thin wings
2 Garlic Cloves, mashed
1 pack of Goody Penne Lisce
1 Tsp of Goody Natural Sugar Cane Vinegar
Salt and Black Pepper to taste
Spices: 1/2 Tsp of each (Turmeric – Lemon Spice – Cumin – Dry Coriander – Mixed Spices – Chicken Spices)
1 pack of Goody Marinara Sauce
1. In a pot over the heat, boil the pasta in boiling salted water as shown on the package.
2. In a pan over the heat, put some olive oil and then the chicken slices until the chicken is browned, and acquires the golden color, and then place it aside in a dish.
3. In the same pan, fry the onions and garlic, then put the bell pepper while stirring constantly. Add the chicken and spices; stirring constantly until the ingredients are incorporated and the chicken is cooked. Add the pasta sauce and stir. Add the boiled pasta and stir, then remove it from the heat and serve hot.