Chicken Toast Molds
For lovers of rich and quick snacks with high nutritional value and an irresistible taste, here is the “Chicken & Toast Molds” meal… for you and your family
3 Chicken Breasts, diced (250g)
2 Velor Canned Cream Plain
6 Tbsps Liquid Cheese
4 Tbsps Goody Mayonnaise
A Dash of Salt and Black Pepper
1 tsp Garlic Powder
2 Tbsps Vegetable Oil
1 medium Onion, finely minced
2 medium Bell Peppers, diced
1 large Carrot, grated
3 small Potatoes, cut into small cubes
12 Toast Slices; cut into circles the size of the molds that will be used
½ cup of Mozzarella Cheese
- Heat the oven at 180o
- In a deep bowl, mix well the Velor cream, cheese, mayonnaise, salt, black pepper and garlic powder, and then leave the mixture aside.
- Heat the oil in a skillet over medium heat, then fry the minced onion for 8 minutes until it turns golden. Add the chicken, bell pepper, carrot and potatoes and leave them for 17 minutes until the chicken is cooked, and then add three spoons of the cream-cheese mixture.
- Place half the amount of toasts in ceramic molds, then add 1 – 2 tablespoons of the chicken mixture, topped with a spoon of the cream mixture and a dash of cheese, and close them with a toast slice. Afterwards, top them with two tablespoons of the cream mixture and a dash of cheese; then garnish with a dash of mozzarella cheese and the garnish ingredients according to taste.
- Place the molds in the oven for 20 minutes until the top becomes golden; take them out and serve hot.