Chicken Tortilla


Chicken Tortilla

Enjoy the delicious taste of the tasty chicken tortilla dish with your family; serve hot with rice or bread and salad.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen



1 cup of boiled chicken, cut into small cubes

1 tsp Goody Cider Vinegar

1 Garlic Clove, minced

1 tsp Goody Mustard


1 tbsp of Goody Vegetable Shortening

1 tsp Goody Mustard

1 tsp ginger, grated

1 Garlic Clove, minced

½ cup of chopped Onions

½ cup of chopped Bell Pepper

1 whole Red Chili Pepper, chopped

1 whole Carrot, grated

1 pack Goody White Pasta Sauce – Alfredo

1 spoon of Velor Powder Milk dissolved in ¼ cup of water

A dash of Mixed Spices / Salt and pepper to taste

4 White Flour Tortilla

Fried Potatoes (To Taste)


  1. Season the chicken cubes with the dressing ingredients and leave them for a couple of hours.
  2. Place the seasoned chicken cubes in a pot over medium heat; stir slightly and add all the sauce ingredients except the Alfredo sauce and the milk; stir the mixture for 5 minutes, then add the Alfredo sauce and the milk; leave them on the heat for another 5 minutes.
  3. Grease the oven sheet with a little shortening, then place the flour tortilla. Put a layer of fried potatoes and spread the chicken over it; close the edges (you can use a little water and flour to close it completely). Bake in the oven for 15 minutes; flip it on the other side and bake for another 10 minutes. Take it out of the oven and serve hot.