Chickpeas Fatteh


Chickpeas Fatteh

It's time for a change; it's time to enjoy the rich Chickpeas Fatteh for you and your family

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    2 People
  • Goody kitchen


1 can of Goody Chickpeas

1 can of Yogurt, 300g

2 Tbsps Liquid Tahini

1 Garlic Clove, mashed

2 Tbsps Lemon Juice

1 large Loaf of Bread, diced and toasted in the oven

2 Tbsps Pine Nuts, fried in Olive Oil

Dash of Salt, Cumin and Paprika

Parsley for Garnish


  1. Mash two tablespoons of chickpeas in a bowl, then mix it with milk, tahini, mashed garlic and lemon juice, and leave them aside.
  2. Place the toast in a large sheet in a pot over the heat; then heat the remaining amount of chickpeas with the cumin and then drain it. Afterwards, add it to the bread and top it with the milk and tahini mix.
  3. Garnish the dish with fried pine nuts, parsley and a dash of salt, cumin and paprika over the top and serve.


Idea : You can add a little minced meat over the top of the Chickpeas Fatteh to give it a distinctive taste.