Chickpeas Salad with Beetroot and Feta

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Chickpeas Salad with Beetroot and Feta

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

1 ½ cups Beetroot, drained

2 cloves garlic, minced

1 medium red onion, sliced 

1 ½ cups Goody canned chickpeas, drained 

½ cup parsley, chopped

Juice of ½ lemon 

Kosher salt and freshly ground black pepper 

3 tbsps olive oil

¼ cup crumbled Feta cheese 

Method

  1. In a mixing bowl, combine the beets, garlic, chickpeas, red onion, parsley and lemon juice in a bowl. Season with salt and pepper, drizzle with the olive oil and toss to mix.
  2. Transfer the salad to a serving bowl, sprinkle with feta cheese, and serve.