Chili Fries


Chili Fries

It’s time for fun and excellence by spending the best times in preparing the “Chili Fries”... for you and your family

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    27 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


2 medium Potatoes, chopped into fingers and fried


2 Tbsps Vegetable Oil

1 medium Onion, minced

1 cup of Beef Meat, minced

2 Garlic Cloves, mashed

A Dash of Paprika and Oregano

Salt and Black Pepper to taste

1 Tbsp Tomato Sauce

3 Tbsps Tomato Ketchup

1 tsp Hot Sauce

½ can of Goody Red Kidney Beans 

Cheese Sauce:

2 Tbsps Butter

2 Tbsps Velor Powder Milk, dissolved in ½ cup of Water

½ tsp Goody Mustard

1 cup of Cheddar Cheese, grated

½ cup of Mozzarella Cheese

Minced Green Onion for garnish to taste


To Prepare the Meat:

  1. Heat oil in a deep skillet over medium heat; then fry the onion and add the meat, garlic and all the spices; stir the mixture for 12 minutes until the meat is cooked. Afterwards, add the tomato sauce, ketchup, kidney beans and hot sauce; stir the mixture for 5 minutes, then take it off the heat and leave it aside.

To Prepare the Cheese Sauce:

  1. Place the butter and milk in a pot over low heat and let it come to a boil; then add the cheddar cheese, mustard, and continue to stir until the cheese melts; then take the pot off the heat.
  2. Place the potato fingers on an oven-safe serving dish; then top it with the meat and cheese mixture, and sprinkle the mozzarella cheese. Place the dish in the hot oven for 5 minutes until the cheese melts. Take it out of the oven; then garnish with jalapeño and serve hot.


*Tip: Prepare the cheese sauce before serving immediately, so that the cheese will not become firm.