Chocolate Coated Biscuit Dessert


Chocolate Coated Biscuit Dessert

Different versions from many countries by various names. This is the easiest.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


5 cans Velor cream 
3 envelops top whip vanilla 
1 tsp vanilla 
½ cup cold water 
2 tbsp Velor powder milk 
4 cups sweetened powder chocolate
2 packs 200g French butter biscuits, crushed 


  1. In a bowl, beat top whip with dissolved milk for a minute. Beat in vanilla and cream for another minute. Add chocolate powder, beat till well mixed and no ribbons remained. 
  2. Fold in crushed biscuits till all covered in chocolate mixture. Pour in a spring form pan. Scatter finally crushed biscuit on top. Dust with chocolate powder. 
  3. Refrigerate for at least 4 hours. Decorate with canned cherries.

Other Information:

Prepare at least 6 hours in advance.