Chocolate Mousse

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Chocolate Mousse

Place the mousse into small cups, garnish with your favorite fruits and serve.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    12 People
  • Goody kitchen

Ingredients

1st set:
2 cans Velor Canned Cream 
2 cups chocolate pieces
2nd set:
4 tbsp Velor powder milk dissolved in 1 cup cold water 
4 Goody top whip
For decorating:
Blueberry, strawberry, grated chocolate
HOW TO PREPARE
 

Method

1.    Melt 1st set ingredients in a water bath. Let the chocolate mix slightly cool.
2.    Mix a cup of milk with top whip until it finely condenses.
3.    Softly mix the 2 mixtures together. Place the mousse mix into small cups; place them in the refrigerator from 4 hours to a full night. Garnish with your favorite fruits, and then serve.


Notes: 
•    Better serve the dessert in small cups.
•    Water bath is a pan which boils over heat, with a deep Pyrex dish placed over it to melt cream and chocolate.