2 cups of Milk
¼ cup of Unsweetened Cocoa Powder
¼ cup of Powdered Sugar
Dash of salt
3 Tbsps of Goody Creamy Peanut Butter
1 Tbsp of Goody Creamy Peanut Butter, melted
1 Tbsp of Goody Chocolate and Hazelnut Spread, melted
¼cup of Goody Top Whip Cream
½ Tsp of Vanilla Extract
1. In a pot over medium heat, heat the milk, but not until boiling point. Add the cocoa, sugar, and salt and beat them together until they are incorporated and then add the Creamy Peanut Butter while stirring.
2. Using the serving cups, bring two cups and pour the melted peanut butter and melted chocolate inside them; while stirring toward the sides.
3. Pour the milk in the cup and then put some whipped cream on the top; garnish with caramel sauce and chocolate chips and serve hot.