• Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Nedaa Ali


 cup of Water
2 Tbsps of White Sugar
1 Tsp of Vanilla
1 Tsp of Baking Powder
Dash of Salt
140g of Butter
2 Tbsps of Goody Vegetable Shortening
1 cup of Flour, sifted
2 cups of Vegetable Oil for frying

1 can of Goody Chocolate & Hazelnut Spread


1.    In a pot over the heat, add the water, sugar, vanilla, baking powder, salt, shortening, and butter; and leave it to boil.

2.    Add the flour to the boiled water and stir well using a wooden or silicone spoon until a soft dough is formed. Take the pot off the heat and let the dough cool for a bit.

3.    Fill the dough using the cake decoration bag.

4.    In a pot over the heat, heat the dough and start placing the dough lengthwise in the oil using the bag, and cut it using scissors; then fry it until it is browned.

5.    Serve with the chocolate spread.