Cinnamon and Apple Cake


Cinnamon and Apple Cake

Prepare now the cinnamon-apple cake and enjoy having it with your family and friends. Serve it hot with coffee.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    100 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    12 People
  • Ameera Alfahad


2 Eggs
1 cup of Sugar
5 spoons of Velor Powder Milk, dissolved in 1 ½ cup of Water
½ cup of Butter, thawed
2 tsps Vanilla
¾ cup of White Flour, sifted
¼ tsp Salt
Apple Filling:
3 Green Apples, peeled and cut into medium cubes
4 Tbsps Brown Sugar
1 Tbsp Cinnamon
1 Tbsp White Flour
Upper Layer:
¼ cup of Butter, thawed
2 tsps Cinnamon, ground
4 spoons of Brown Sugar


To Prepare the Cake:
1.Heat the oven at 180oC. 
2.Using an electric mixer, whisk the eggs with the sugar for a couple of minutes, then add the milk, thawed butter, and vanilla and whisk them together for a minute. Afterwards, add the flour and salt, while continuing to whisk for another 5 minutes. Pour the cake mixture in the cheesecake mold, in order to take it out easily later on, and set it aside.
To Prepare the Apple Filling:
3.In a pot over medium heat, place all the apple filling ingredients; stir well and then leave it for 3 minutes to be mixed. Pour the apple filling in the cheesecake sheet over the cake layer, and set it aside.
4.In a side bowl, mix the ingredients of the upper layer, and then spread them over the apple filling. Place the sheet in the oven for an hour and 45 minutes.

Serve hot with coffee.