Condensed Milk Biscuits


Condensed Milk Biscuits

Delicious with a cup of tea and milk, or serve it to your guests with morning coffee and enjoy the charming taste.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    50 People
  • Goody kitchen


1 Velor sweet condensed milk pack
2¼ cup Goody margarine
2 cups baking chocolate chips
5 cups versatile flour
½ cup sugar
1 tbsp baking powder


  1. Heat the oven to 180°, prepare 2 big pans and cover the bottom with parchment paper.
  2. In a big deep bowl, whisk the sweet condensed milk with the margarine and sugar, till you get a creamy mixture.
  3. Mix the flour with baking powder, and add the flour and chocolate chips to the bowl, and start kneading it for 3 minutes until you get the smooth and cohesive dough.
  4. Shape the biscuit pieces by hand or by using a biscuits cutter, and line them in the pan, then add one chocolate chip on top of every piece, then place the pan in the oven for 14 – 16 minute, or until it’s fried, serve it after it completely cools off with coffee or milk.
  • Notes: You can replace the chocolate chips with your favorite kind of nuts.