Cookie Tart


Cookie Tart

Enjoy with your family and friends the delicious taste of the cookies tart after Iftar in Ramadan. Serve after garnishing it with chocolate.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


200 gm butter, at room temperature
¾ cup of brown sugar
½ cup of sugar
2 eggs
Pinch of salt
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
2 ½ cup of flour
1 bag of Hershey’s chocolate chip
1 lg can of Goody chocolate hazelnut


1.Mix the butter with sugar until they are combined, add eggs and vanilla then whisk.
2.Sieve the remaining dry ingredients, add them to the mixture then mix well.
3.Add Hershey’s bag to the mixture, stir with a spoon or with hands (Leave a few chocolate chips for garnish).
4.Roll out the dough so that it is rolled out on a removable – bottomed tart sheet after being greased with butter.
5.Place the sheet in the oven at 350 F for 20 minutes then take it out and leave it to cool for half an hour before placing it on the serving sheet.Place the Goody chocolate on the tart and garnish with the remaining chocolate chips.