Corn and Mushroom Tart


Corn and Mushroom Tart

A beautiful, simple and delicious dish suitable for presentations, occasions and celebrations that will gain everyone’s admiration.

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    18 People
  • Goody kitchen


18 ready-made tart molds
2 tbsps oil
3 cups of green onions, minced
2 cubes of Goody chicken bouillon
2 cans of Goody mushroom slices, coarsely minced
4 garlic cloves, minced
1 cup of Goody sweet corn
½  cup of green coriander
½  cup of soft cream cheese


1.    Prepare the tart according to the method recommended in the package then set it aside.
2.    In a pan, heat the oil and fry the onions until they wilt then add the chicken bouillon cubes until they melt; add the mushrooms then stir well.Add the garlic to the pan, stir then add the corn, coriander and cheese, stir the mixture slightly then remove from the heat, put it aside to cool.Add the mixture to the ready-made tart molds then garnish with a little corn and mushrooms, arrange in the dish and serve.