Corn Salad


Corn Salad

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


2 Tbsps. of Unsalted Butter
4 cups of Goody Whole Kernel Golden Corn
1 Jalapeno, minced
3 Tbsps. of Goody Mayonnaise
2 Tbsps. of Feta Cheese, crumbled
2 Tbsps. of Fresh Coriander, minced
1/2 tsp of Chili Powder 
1 Garlic Clove, mashed
1 Lemon, squeezed


1.    In a pan over medium fire, melt the butter and add corn and jalapeno. Continue stirring every now and then for 8 to 10 minutes until corn granules are slightly browned.

2.    In a deep bowl, place the corn, then add mayonnaise, cheese, coriander, red pepper, and garlic and lemon juice and stir them together until they are incorporated well.

3.    Place the salad in the serving dish and serve it immediately.