The Salty Discs is an easy and quick-to-prepare recipe; try it now and enjoy having it with your family as a snack.
8 pieces of Creamy Cheese
1 Medium spoon of Baking Powder
1 cup of Coffee, Sugar
1 cup of Tea, Vegetable Oil
1 Tbsp Velor Powder Milk
¾ cup of Water
Dash of Salt
3 cups of Flour, sifted
2 Tbsps Sesame
1 Tbsp Black Cumin
1.In an electric mixer, mix all the ingredients, except the flour, sesame, and black cumin.
2.Mix the flour, sesame, and black cumin; then add the liquid mixture and knead until you have an incorporated dough. Start shaping the dough into small balls, then let it rest for 30 minutes; then roll out the dough using a rolling pin into thin circles.
3.Start kneading the dough using the tortilla maker and flip it on the two sides until it turns golden.
If you do not have a tortilla maker, you can bake the dough in the oven at 400oF for 30 minutes, and you can replace the black cumin with thyme or sumac.
You can add thyme to the discs to form crispy manakish.