Crackers with peanut butter dip

1.In an electric mixer, mix all the ingredients, except the flour, sesame, and black cumin.
2.Mix the flour, sesame, and black cumin; then add the liquid mixture and knead until you have an incorporated dough. Start shaping the dough into small balls, then let it rest for 30 minutes; then roll out the dough using a rolling pin into thin circles.
3.Start kneading the dough using the tortilla maker and flip it on the two sides until it turns golden.

Note:
If you do not have a tortilla maker, you can bake the dough in the oven at 400oF for 30 minutes, and you can replace the black cumin with thyme or sumac.

Idea:
You can add thyme to the discs to form crispy manakish.