Cream Cheese Squares


Cream Cheese Squares

Enjoy a light Suhoor meal with cold Cream Cheese Squares.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


1 ¼ Cups Velor powder milk

Butter finger (100g)

1 Velor canned cream

3 eggs with vanilla

1 Tsp baking powder

1 cup sugar


2 tbsp Velor powder milk dissolved in ½ Cup woter

1 Velor canned cream

6 spoons sugar

5 squares creamy cheese


  1. In a sauce pan Roast the milk over heat until golden.
  2. Blend the rest of the ingredients in the blender then pour the mixture on the roasted milk. Mix them together.
  3. Grease a baking pan or Pyrex with oil and pour half the amount of the mixture, then put it in the oven until it's golden and cooked.
  4. Remove the tray from the oven, and then turn on the heat from the top only. Mix the ingredients of the white mixture.
  5. Put the mixture on the dessert layer then return the tray to the oven until it becomes firm. Remove it from the oven then put the remaining half of the mixture. Put the tray back into the oven until it is done (the oven’s heat from the top only). Take it out and allow it to cool then cut it. Put it in the refrigerator to cool thoroughly and then serve