Creamy Seafood Soup


Creamy Seafood Soup

One of the varieties of rich soups containing various types of seafood and mushrooms

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


1 cup of Green Onion, mashed

2 Garlic Cloves, minced

250g of Frozen Seafood (Shrimps – Mussels – Octopus)

¼ cup of Butter

1 ½ cup of Potatoes, chopped

1 ½ cup of Velor Powder Milk (liquid)

1 can of Velor Canned Cream Plain

1 can of Goody Mushrooms Pieces and Stems

1 can of Goody Whole Kernel Golden Corn

1 tsp Parsley

Salt and Black Pepper to taste


  1. In a pot over medium heat, stir in the onion and garlic, and then add the seafood. Stir for 3 minutes.
  2. In another pot, melt the butter and add the potato pieces; stir for 3 minutes, then gradually add the milk and the cream. Add the mushrooms, corn and parsley, then stir the mixture well. Afterwards, add the salt and pepper; then leave the mixture over the heat for 10 minutes and don’t let it boil. Add the mixture to the seafood; and then leave the mixture over the heat for 5 minutes or until all the ingredients are cooked. Garnish with the green onion and serve immediately.