Date and Peanut Butter Pop Cake

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Date and Peanut Butter Pop Cake

  • Preparation time
  • Preparation time

    16 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    20 People
  • Goody kitchen

Ingredients

½ cup ground oatmeal
1 cup Mejdool dates, pitted and finely chopped
½ cup Goody peanut butter
½ cup Goody Date Spread
1 tablespoon ground cardamom
½ teaspoon ground cinnamon
½ cup Desiccated Coconut
Supplies:
20 cake pops straws
 

Method

1.  In a mixing bowl, add all the ingredients and mix until well combined. 
2.  Use a tablespoon to scoop the dough and roll it between your hands to create 20 balls. Coat each one with the coconut. 
3.  Arrange them in a single layer on a plate or baking sheet and place them in the freezer to firm up. 
4.  Remove the peanut butter balls from the freezer and place the cake pop straw in each cake pop
5.  Store in the fridge until 30 minutes before you plan on serving them.