Date Caramel Tart


Date Caramel Tart

Add sweetness to your Ramadan Nights by including delicious desserts such as the Date Caramel Tart.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


First Layer:
1 ½ Tea biscuit, grinded  
1 Butter finger
Second Layer:
Goody date spread
Third Layer:
13 pcs tea biscuit
1 Velor canned cream
4 tbsps Velor powder milk
1 ¼ Cup Water
1 tbsps Cofique instant coffee
1 envelope cream caramel
1 tbsps sugar


1.    Mix the biscuits with butter well, in a backing trey or Pyrex. add a layer of date paste
2.    Boil water and add Cream caramel mixture, and mix well In a blender and third layers ingredient and mix well, add the cream caramel mixture and blend Pour the cream caramel mixture on the date paste and put it in the oven until its firm and golden, garnish with coffee powder

  • Date Caramel Tart