Dates-Filled Luqaimat


Dates-Filled Luqaimat

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    5 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    10 People
  • Goody kitchen


200g Goody Date Spread
1 cup of Goody Arabic Sweet Syrup
2 cups of White Flour
1 spoon of Yeast
1 tsp Baking Powder
1 spoon of Sugar
3 spoons of Milk
Dash of Salt
6 spoons of Oil
1 cup of Warm Water for kneading
Vegetable Oil for frying


1.In the kneading bowl, sift the flour and add the yeast, baking powder, sugar, milk, salt, and oil.
2.Add the warm water gradually and knead the mixture until it is incorporated, then cover the dough and leave it for 30 minutes until it doubles in size a little bit.
3.Over a slightly floured surface, Spread the dough  and then cut it into small circles.
4.Fill each piece with Goody Date Spread (one teaspoon), then shape them into balls and close them well.
5.Repeat the process until the amount ends.
6.Heat oil in a deep skillet, and then fry the pieces for 5 minutes until they are browned. Take them out of the oil, then dip them in the syrup and serve.