Ma’amoul Individual Tartlets
Ma’amoul, but not as you know it. We’ve turned this classic treat into the sweetest tarts to bake, serve and enjoy over Eid.
Recipe by: Goody Kitchen
Preheat the oven to 180C and grease 4 x 10cm loose-bottomed tart tins. Line with the pastry and trim the excess. Chill in the fridge for 30 minutes. Cover with baking paper and fill with baking beans.
Bake for 8 minutes, remove the beans and paper, then bake for 5 minutes more. Cool.
To make the tart filling, whisk the eggs in a large bowl then add the date spread, double cream, caster sugar, the orange zest and juice, and walnuts.
Carefully pour into the tarts so it almost fills the top.
Bake for 6-8 minutes more until the filling is just set. Garnish with the pistachios, almonds and apricots to serve and serve with cream, if you like.