Pasta Alla Norma

Recipe by: Goody Kitchen

Serving Size

1
Set a large saucepan with 1 tbsp olive oil over a medium heat. Cook the eggplant for 2-3 minutes on all sides, until golden.
2
Add the remaining olive oil and stir in the garlic. Cook for 1-2 minutes then pour in the arrabbiata sauce. Gently simmer for 5 minutes.
3
Cook the pasta according to pack instructions. Stir ½ cup of the pasta cooking water through the pasta sauce.
4
Drain the pasta, stir into the sauce, lightly season and divide among four plates. Top with basil and parmesan to serve.