A delicious main dish, you can prepare Ditalini Lisce Coronation Chicken for banquets and gatherings of family and friends.
400g Ditalini Liscepasta
1 tbsp of olive oil
500g chicken breast, skinless and cut into chunks
1 small onion, finely chopped
3 tbsp water
300g plain yoghurt
200g crème fraiche
3 tbsp mango chutney
Juice of 1 lemon
1 tbsp turmeric
1 tbsp cumin
1 tbsp cayenne pepper
1 tbsp curry powder
Salt and pepper to taste
Parsley to garnish
1.Cook the Ditalini Lisce pasta as per the instructions on the packet.
2.In a frying pan, heat the oil and then sauté the onions. Add the chicken pieces; cook until slightly golden.
3.Add 3 tbsp of water and place a lid on the frying pan. Cook until the water has disappeared. Set aside to cool.
4.In a large bowl, mix the yoghurt, crème fresh, turmeric, cumin, cayenne pepper, curry powder and mango chutney. Add the lemon juice, salt and pepper.
5.Add the chicken, onions and the pasta to the sauce and mix well.
6.Transfer to a serving dish and place in the fridge for 30 minutes and serve after garnishing the dish with fresh parsley.