Ditalini Rigats,Chicken with Broccoli
Beautify your table with the Ditalini Rigats pasta with the fantastic Napoletana sauce, chicken, red pepper and broccoli.
1 pack of Goody Napoletana pasta sauce
1 pack of Goody Rigats pasta
1 tbsp oil
1 onion, chopped
370g chicken breast, cut into strips
1 red pepper, diced
150g broccoli, cut in small pieces
100ml Velor canned cream
Salt and pepper
Parmesan cheese and chili flakes to serve
- Cook the pasta as per the instructions on the packet.
- Heat the oil in a pan and fry the onion until they become soft.Add the chicken, red pepper and broccoli. Add the tomato sauce and the cream.Season with salt and pepper and mix together.Add the pasta and mix together.Serve with a little Parmesan cheese and chili flakes if desired.