Ditalini Rigats with Lemon, Garlic
Enjoy the delicious taste of Ditalini Rigats with lemon and garlic; serve after garnishing the dish with parsley.
1 cup Goody Ditalini Rigats
1 tsp olive oil
Knob of butter
3 cloves garlic, crushed
150 ml cream
Juice of ½ a lemon
Zest of ½ a lemon
1 tbsp parsley, chopped
- Bring a pot of water to boil and cook the pasta until al dente. Drain, put olive oil and set aside.
- Heat the butter in a frying pan till it becomes foamy. Add garlic and after 30 seconds, add the cream, lemon juice, zest and parmesan cheese. Cook until the sauce thickens (you can add water to dilute it if you wish) and then put the pasta in the sauce. Garnish with parsley and serve.