Fava Bean Gulaba


Fava Bean Gulaba

When presenting Fava beans, this is as traditional as it gets. The texture, the aroma and the matching bread will take you beyond the present time. Enjoy the heritage.

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


2 cans Goody fava beans medammes 
1 onion, finally chopped 
4 tbs oil
2 cloves garlic, crushed
2 tbsp tomato paste 
1 green chilli pod, sliced
A dash of (salt, pepper, cumin, powder coriander)
For garnishing:
Fresh coriander
Olive oil 
Chopped tomato 
Duckah spice



1.Put fava beans in blender or food processer, mash well. 
2.In a pan, heat oil, brown onion till golden. Add garlic and chilli. Add beans, paste and spices. Boil for 2 minutes. 
3.In a serving dish, drizzle with tahini and olive oil. Sprinkle with ducka spice, and garnish with tomato and coriander.