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Easy and Creamy white Chicken Enchiladas
Preparation time
15 minute
Cooking time
10 minute
Difficulty
Easy
Serving
4 People
Ingredients
6-8 corn tortillas (enchilada size)
1 pre-cooked plain rotisserie chicken, shredded
1 cup sweet corn
4 cups shredded Mexican blend cheese, divided in half
Sauce:
3 tbsps butter
3 tbsps all purpose flour
1-1 / 4 cups chicken broth
1 cream of chicken soup
1 cup sour cream
chopped green chills
¼ tsp ground black pepper
¼ tsp sea salt Oven
Method
1. Bring all ingredients.
2. Bring bread Altotertala Put on it and sliced chicken, corn and cut Goody Green Hot Pepper.
3. Put on it and cheddar cheese in it.
4. Put them in the Chinese Repeat steps on the rest of the tortilla pieces.
5. Then add the rest of the cheddar cheese and sauce and place them in the oven for 10 minutes until golden color Hot and feet.
