Easy and Creamy white Chicken Enchiladas

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Easy and Creamy white Chicken Enchiladas

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

6-8 corn tortillas (enchilada size)
1 pre-cooked plain rotisserie chicken, shredded
1 cup sweet corn
4 cups shredded Mexican blend cheese, divided in half
Sauce:
3 tbsps butter
3 tbsps all purpose flour
1-1 / 4 cups chicken broth
1  cream of chicken soup
1 cup sour cream
 chopped green chills
¼  tsp ground black pepper
¼  tsp sea salt Oven

Method

 

1. Bring all ingredients.

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2. Bring bread Altotertala Put on it and sliced chicken, corn and cut Goody Green Hot Pepper.

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3. Put on it and cheddar cheese in it.

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4. Put them in the Chinese Repeat steps on the rest of the tortilla pieces.

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5. Then add the rest of the cheddar cheese and sauce and place them in the oven for 10 minutes until golden color  Hot and feet.

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