Easy and Creamy white Chicken Enchiladas


Easy and Creamy white Chicken Enchiladas

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


6-8 corn tortillas (enchilada size)
1 pre-cooked plain rotisserie chicken, shredded
1 cup sweet corn
4 cups shredded Mexican blend cheese, divided in half
3 tbsps butter
3 tbsps all purpose flour
1-1 / 4 cups chicken broth
1  cream of chicken soup
1 cup sour cream
 chopped green chills
¼  tsp ground black pepper
¼  tsp sea salt Oven



1. Bring all ingredients.


2. Bring bread Altotertala Put on it and sliced chicken, corn and cut Goody Green Hot Pepper.


3. Put on it and cheddar cheese in it.


4. Put them in the Chinese Repeat steps on the rest of the tortilla pieces.


5. Then add the rest of the cheddar cheese and sauce and place them in the oven for 10 minutes until golden color  Hot and feet.