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Eclair
One of the fast and easy to make desserts which are preferred and loved by kids; serve it after garnishing it with chocolate syrup.
Preparation time
25 minute
Cooking time
10 minute
Difficulty
Easy
Serving
4 People
Ingredients
the Cream:
6 Tbsps Velor Powder Milk dissolved in ½ cup of Water
½ cup of Velor Sweet Condensed Milk
4 tsps Starch
2 Egg Yolks
¼ tsp Vanilla
4 squares of Puff Pastry Dough
Powdered Sugar for garnishing
Liquid Chocolate Syrup for garnishing
Method
- Heat the oven at a medium temperature.
- Mix together the cream ingredients, and then add them to a pot over medium heat. Leave the mixture to boil then let it cool.
- Roll out the puff pastry squares; and cut each square into 3 rectangles. Place them in an oven baking sheet; bake until the dough swells up and its top turns golden. Take the rectangles out of the oven and let them cool.
- Stuff each rectangle with the cream using the tip of a spoon. Sprinkle the powdered sugar and garnish with the liquid chocolate.
