Eclair

One of the fast and easy to make desserts which are preferred and loved by kids; serve it after garnishing it with chocolate syrup.

Ingredients

the Cream:

6 Tbsps Velor Powder Milk dissolved in ½ cup of Water

½ cup of Velor Sweet Condensed Milk

4 tsps Starch

2 Egg Yolks

¼ tsp Vanilla

4 squares of Puff Pastry Dough

Powdered Sugar for garnishing

Liquid Chocolate Syrup for garnishing

Heat the oven at a medium temperature.
Mix together the cream ingredients, and then add them to a pot over medium heat. Leave the mixture to boil then let it cool.
Roll out the puff pastry squares; and cut each square into 3 rectangles. Place them in an oven baking sheet; bake until the dough swells up and its top turns golden. Take the rectangles out of the oven and let them cool.
Stuff each rectangle with the cream using the tip of a spoon. Sprinkle the powdered sugar and garnish with the liquid chocolate.