Egg and Corn Muffins


Egg and Corn Muffins

Muffins are considered to be one of the most popular western breakfast courses … Prepare it at home in a simple, innovative way.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    12 People
  • Goody kitchen


1 tbsp butter
12 eggs
2 tbsps Velor powder milk dissolved in 1/4 cup of water
2 tbsps flour
2 tsps baking powder
½  tsp salt
1 green onion, finely minced
Small can of Goody sweet corn
½  cup of salami, cut into small pieces
½  cup of yellow cheese, grated
For garnish:
¼   cup of yellow cheese, grated


  1. Grease every hole in the cupcake moulds with oil then sprinkle all the holes thoroughly with flour.
  2. Heat the oven at 160o
  3. In a deep bowl, mix the eggs with milk, flour, baking powder, salt, green onion, corn, salami and grated yellow cheese until the mixture is homogenous.
  4. Pour the mixture in the cupcake moulds then sprinkle the top with a little yellow cheese for garnish.Bake the moulds for 20 to 25 minutes or until the top browns.Remove the muffins from the moulds with the help of a knife when they are hot so as not to stick, serve hot.