Egg Boats with Mustard Mayonnaise Mix


Egg Boats with Mustard Mayonnaise Mix

Enjoy preparing a delicious, tasty, and innovative meal loved by the kids and adults alike

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


4 Eggs, Boiled

1 Tbsp Goody Mayonnaise

1 Tbsp Goody Mustard

1 tsp Sweet Pickled Cucumber

1 tsp Goody Cider Vinegar

½ tsp Salt

½ tsp Black Pepper

½ tsp Sweet Paprika


1 tsp Paprika

1 tsp Green Onion, minced


  1. Peel the boiled eggs, and cut each egg in half lengthwise, and then take out the egg yolk and set it aside.
  2. Add the egg yolk, mayonnaise, mustard, pickled cucumber, vinegar, salt, black pepper and paprika in a bowl, and mix well until the mixture is incorporated.
  3. Place the egg yolk in a plastic bag specified for garnishing the cake with a large funnel, and fill the hole in the egg whites with the mixture. Garnish with paprika and green onion leaves.