Egg Boats with Mustard Mayonnaise Mix
Enjoy preparing a delicious, tasty, and innovative meal loved by the kids and adults alike
4 Eggs, Boiled
1 Tbsp Goody Mayonnaise
1 Tbsp Goody Mustard
1 tsp Sweet Pickled Cucumber
1 tsp Goody Cider Vinegar
½ tsp Salt
½ tsp Black Pepper
½ tsp Sweet Paprika
1 tsp Paprika
1 tsp Green Onion, minced
- Peel the boiled eggs, and cut each egg in half lengthwise, and then take out the egg yolk and set it aside.
- Add the egg yolk, mayonnaise, mustard, pickled cucumber, vinegar, salt, black pepper and paprika in a bowl, and mix well until the mixture is incorporated.
- Place the egg yolk in a plastic bag specified for garnishing the cake with a large funnel, and fill the hole in the egg whites with the mixture. Garnish with paprika and green onion leaves.