Egg Bread Molds


Egg Bread Molds

The tasty Egg Bread Molds  meal with its distinct taste and nutritional value for you and your family

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


4 loaves of Italian Ciabatta Bread

½ can of Goody Red Kidney Beans, drained

4 small Eggs

½ cup of Parmesan Cheese, grated

1 Tbsp Parsley, minced for garnish

8 Cherry Tomatoes, halved

1 Tbsp Goody Whole Kernel Golden Corn for garnish

4 Dill Stems, for garnish


  1. Heat the oven at 200o
  2. Separate the bread edges using a knife, so that you would take the quarter of the top section of each loaf; afterwards, empty the bread from the middle and then put the bread leftovers aside.
  3. Place the kidney beans in a medium-sized microwavable bowl, and cook at high temperature for 7 minutes, or until boiling bubbles emerge; stirring once.
  4. Place the bread pieces in an oven sheet; then pour the hot kidney beans mixture equally in the each bread piece pocket; and then place a spoon of parmesan cheese over the kidney beans. Break an egg on each bread piece; then place them in the oven for 8 minutes or until the eggs are cooked.Garnish the top of the eggs with cherry tomatoes and parsley, and serve.