Eggs with Mushrooms


Eggs with Mushrooms

Present the eggs leisurely with a mix of excellent vegetables and an elegant touch.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    1 People
  • Goody kitchen


1 egg

1 tbsp olive oil

1/3 cup of broccoli, fresh and boiled

1/3 cup of Goody mushrooms, sliced

2 onions, sliced

1 Green chili, sliced to taste

Salt, black pepper and tandoori pepper to taste

2 tbsps fresh parsley, finely minced

Pinch of garlic powder


  1. Heat oil in a pan, roast the onion slices until they become yellow and wilted then add the salt.Add the mushrooms, broccoli, green chili, black pepper, tandoori pepper and a little garlic powder, stir the ingredients together for 3 minutes then remove from the heat and add the minced parsley.Distribute the mixture in small oven molds, break an egg on top of them then put them in the oven until they are done. Serve hot.