Eton Mess


Eton Mess

Try this wonderful recipe; your kids will love the strawberry syrup with its layers of cuckoo eggs, strawberry pieces and cream. Serve cool.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Afnan Reda


1 cup of ready-made Meringue (Cuckoo eggs)
1 cup of fresh Strawberries
1 pack of Vanilla Top Whipping Cream for garnishing
1 cup of Velor Powder Milk
1 tsp Vanilla
1 Velor Canned Cream Plain
Strawberry Syrup:
1 cup of fresh Strawberries
¼ cup of water
2 spoons of sugar


1.Break the cuckoo eggs into small pieces in a bowl, and cut the strawberries into small pieces in another bowl.
2.Prepare the cream according to the instructions on the pack, then place it with the milk, vanilla and cream; blend at a high speed until the mixture thickens.
3.To prepare the strawberry syrup, place the strawberries and the water in a pot over the heat, continue to stir until the strawberry starts to melt; afterwards, take the mixture off the heat and mix in a blender.
4.Place a layer of the strawberry syrup in the serving dish, then add a layer of cuckoo eggs pieces, a layer of strawberry pieces and then a layer of cream. Repeat the same order again, then garnish with the strawberry syrup and a mint leave; serve cold.