Fava Bean Fattah


Fava Bean Fattah

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


Goody stewed fava beans

salt and black pepper

2 loaves of pita bread

1 cup of vegetable oil

2 cups of yogurt

2 mashed garlic cloves

1 tablespoon of tahini

juice lemons

½   tomato cut

1 spoon  of parsley

1 spoon of roasted pine nut

1 spoon of green onions


  1. Empty the can of Goody stewed fava beans and heat it; stir in a dash of salt and black pepper and heat in a pot over medium heat. Cut loaves of pita bread into small cubes; place vegetable oil in a pan over medium heat, fry the bread in it and then place it onto an absorbent paper. In another bowl, prepare the sauce and mix yogurt, garlic cloves, 1 tablespoon of tahini and juice of 2 whole lemons.
  2. Place the bread in the serving dish, and top it with the fava beans then the sauce; garnish with half a tomato cut into cubes, parsley, roasted pine nut, green onions and a dash of salt and black pepper; serve.